…then my wife casually asked if I could line some cake tins:
A simple fold, unequalled as a way of protecting a fruit cake from extended baking – the outer layer is 35cm square kraft paper, inner is 25cm greaseproof paper, they fit snugly in the tins. Later they will protect the maturing cake as it regularly bathes in rum.
I have folded these every year for a few now, but they deserve their own number as they are seasonal practigami.
I really liked your post. I read your blog quite often and I
just shared it on Twitter. Keep up the good work.