You know, I thought I understood Pizza, then I went to Naples, Italy, and realised I knew nothing about pizza at all:

There are moments in your life when things just make sense – that moment of clarity where the perfect combination of crushed tomato, basil and mozzarella on a thin crisp base spends 90 seconds in the wood fired oven and emerges perfect in every way.

Simple is better, some of the abominations that pizza chains sell are totally unrecognisable to Italians I suspect.

This is a pizza slice designed by Jeremy Shafer in a video just posted on his channel. A fun fold that starts as a waterbomb base and just sort of free-forms from there.