Shopping and a near lethal afternoon tea

After ignoring the alarm, we awoke, showered and dressed and headed down to a local cafe, Chez Prune, for coffee au lait/tea and a croissant while the Saturday morning world went by. We relaxed, read, iPadd’d and generally felt Parisienne as we navigated clumsily the menu and the bill, much to the amusement of the locals.

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Back to our apartment, we packed some cheese, a freshly purchased baguette, apples in our backpack and headed off to the metro.

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A line change brought us out on the south bank of the seine and we headed to a renowned patisserie – La Patisserie des Reves – that looked more like an art gallery. Honestly, the pastries were all in named glass display cases and you wandered around with a catalogue admiring the glaze on this, the praline on that … Wow. We bought a Paris Brest and a St. Honore, packaged so beautifully for later.

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We walked, via a curio shop towards Le Bon Marche. Browsing in huge department stores is bewildering, finding departments within it more so, discovering they have almost but not entirely something we did not want is frustrating. Exiting one building of Le Bon, we found Etam, a frilly undies store (for Jo, settle!) we then went into Bon Marche Grand Epicurie, a gastronomic delight with foods of every type imaginable (and a bunch of things we did not even recognize as food).

We bought some duck confit (which I will crisp up then finish in the oven, then serve with a berry fruit sauce I am inventing), vegetables (spinach to wilt with butter and garlic, chat potatoes to crush) for a home made dinner later tonight. We have wine, more dessert than will fit in the fridge and the strong resolution to do it justice.

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After grocery shopping we headed to another patisserie – Jaques Genim – and was seated for a hot chocolate (china pots full of the most glorious gooey rich bitter hot chocolate that was easier to eat with a spoon than to drink) and I had a famous rum baba (the patissier is such a control freak that he insists customers sit to enjoy this treat as he does not let this one go as a takeaway). OMG. I have never tasted anything like it, so yummy.

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We also purchased a raspberry tart, a citron tart, a caramel eclair and a chocolate eclair for later. Laden down with purchased treasures, and having a credit set to melt, we headed home for a rest before cooking dinner at the end of another brilliant day.

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Pulling together the evening meal was an interesting challenge, given the size and equipment in out kitchenette but if I have to say so myself, it turned out pretty darned good. Buttered potato crush, white asparagus (not sure I would go to the expense of cooking it again, the green has bags more flavour) wilted garlicky spinach was the perfect bed for a crisp skinned duck leg and I used some Beaujolais, raspberries, stock and a little berry preserve for a piquant fruity sauce for the duck.

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After dinner, we braced for eclairs and then dove right in. Jaques Genim makes them very well we both concluded. We have some pastries for tomorrow but retire well fed, happy tummies, very tired tourists.

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Versailles et Le Tour Eiffel

After a welcome sleep, my morning walk to the boulangerie yielded a pair of escargot and a lovely sugar crusted brioche and a baguette. After a brief but yummy breakfast, we packed a chunk of Brie, some fruit and bread then set off to navigate the Metro and change services to get us to Versailles. The signs were confusing, we were not sure we had caught the right train but the stations started to match our map notes so eventually we relaxed.

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Arriving at the city of Versailles, we walked up to the chateau, only on approach do you get any sense of how huge it is, gold and metal fillagree, cobbles and balconies, no wonder the king and queen so loved it. Apparently the palace we now call the Louvre was not grand enough so this palace, bigger and shinier, was constructed as a residence and seat of government and the Louvre was demoted to an art collection store room. We checked the backpack at cloak, then walked the apartments, each room more extravagant than the next.

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Gold, marble, crystal, astonishing artworks on every surface, so decadent on a scale I found a little obscene.

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We wandered bedrooms, antechambers and ballrooms but were interested I where the real living took place – kitchens, and workspaces which we saw no trace. I know we saw all that was on show but that represented a tiny fraction of the chateau.

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When we had finished inside, we went onto the palazzo, Jo waited while I went to retrieve the backpack – a huge and potentially catastrophic mistake as this officious, helpful French lady bustled me out to the baggage claim and abandoned me OUTSIDE the chateau. It was very difficult to argue as she was accompanied with a guy in army fatigues and a rifle. Jo was on the inside and had the tickets. A frantic encircling of the chateau helped me realize I couldn’t get to where Jo was, and had no means of contacting her, so went and argued in my best French – must have been ok, they let me through, although I think it was out of pity or revulsion of how badly I was mangling their language to make myself understood.

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We wandered the formal garden beds, neat little partairs with tulip and spring annuals bursting with incredible colour. Walked in one direction to a balcony to see formal lawns and hedges stretching for kilometers. We stopped at a scenic juncture and had our bread and Brie, fruit and Madeleine’s – a little early as lunch goes but it worked well with other food plans later in the day.

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Rejuvinated, we headed down into the lower gardens and strolled down to the grand canal, through a number of astonishing garden rooms and amongst beautifully tended gardens and hedges. The gardens went on kilometers, actually, and we stopped at the half kilometer down hill and realized we needed to also return so did, in stages. Then it was back to the train for a partial return to the stop near the Eiffel Tower, so we could wend through the market streets nearby.

We had our first hot chocolate – a delicious, creamy, chocolatey mess in a cup that kept solidifying in the cold. We picked up fresh raspberries, pastries (a mega-florentine for Jo and a slab of Lintzer torte for me) for later and some small quiches (a leek and a Lorraine) for a picnic early dinner. We walked the length of the green leading to the Eiffel tower. It was sunny, couples were sprawled leisurely on the lawns, quite lovely and very romantic.

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As we approached the tower it became bleedingly obvious how big it was. We encamped beside one of the legs and had a rest, read, iPad’d and then leisurely ate an early dinner prior to going to the marshaling area to meet up with our tour guide.

Clouds darkened, it thundered, it blustered turning people’s umbrellas inside out and then it poured. We kitted up, prepared to endure the deluge and survive to say we made it but lots (hundreds) of people just up and left. As our tour guide arrived, the clouds parted, the wind dropped and we had the most wonderful afternoon/evening sunset whilst atop the tower.

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Le Tour Eiffel is amazing, on an engineering front alone it is awesome but as an iconic must-do it is up there with the best. Our passes meant we bypassed the 3 hour long queue and hopped on an elevator almost straight away up to the second level. Our guide was Canadian and knew her stuff and was full of useful information and insights. She helped us spot things on the Paris skyline we had been to – Sacre Coeur, the Louvre, she also pointed out some “must-dos” for our next trip to Paris. It was a magical night but not dark enough for them to turn on the twinkling lights. By the time we came down it was after 8:30pm, after a huge day and quite frankly we were buggered.

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We decided to walk to the other side of the Seine, through some markets that just seemed to have appeared, then up for a grand view of the tower in the other direction. We waited as long as we could endure the whistling cold breeze and the hustling of night venders intent on selling us tourist shite, then decided time to go home and get warm. After 2 or 3 line changes on the Metro (we are quite expert at navigating it now) we were home. Both of us had every intention of getting stuff done but only managed to unpack as we were so tired we were asleep before we hit the pillow.

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What A Champ

We awoke, bleary and tired and I left the apartment on a brioche mission, returning with one fresh from an artisan Boulanger’s oven. Cut into slices, I made French Toast which we consumed with a dollop of strawberry conserve – a brilliant start to the day.

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Leaving a little later, we took theMetro to l’arc de Triumph – truly a remarkable monument in the middle of one of the worlds worst roundabouts. I am so glad I am not driving in Paris, there seem to be no road rules and the behavior of loony french drivers is almost independent to the traffic signs and lights. We queued to be allowed into the stair wells to climb to Le terrace (the top) and discovered a marathon of a particularly hellish variety which exhausted us as we make it to the top.

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It really does provide some of the worlds greatest panoramic views, avenues and boulevards radiate from l’arc and they are wide and full of cars, trees and pedestrians. We also got our first glimpse of the Champs-Elysées, a long shopping street.

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After many photos, we descended (it seemed quicker going down) and began our stroll along the Champs. We bought a Peugot, an original model, we considred many others but settled on an affordable one that would, with a tank full of peppercorns, deliver via a precision gearbox, with 7 settings, a continuous twist of ground pepper. We are hoping it will outlast then many mills we have retired over the years.

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We stopped at in salon du the for a tea/coffee and to let the beautiful people stream past – there must be some serious money around as the shops were all packed, all brand names and the prices were breathtaking.

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After over an hour of strolling we reached the gardens at the Louvre end of the Champs, and so wandered in to set up a picnic near a sculpture. Rabbit terrine, brioche, fruit and happy tummies.

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We then marathon walked over to a patisserie for the most astonishing passionfruit …. thing and a pistachio pastry, both of which we subsequently ate on the stairs of the national opera theater, such a fitting location for such lusciousness.

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After a rest, and recover from the pastry richness, we entered our first major department store – Galleries Lafayette – yee gods, such scale and grandeur. It was comprised of 3 buildings and the main one had a stained glass covered central well/atrium. We searched until exhausted for things, then hiked (temporarily in the wrong direction) to our second Department store – Printemps.

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After visiting all 3 separate buildings of it, and a patisserie inside which we purchased a “Napolean” for dessert, and being totally spent on all levels,we trudged to the metro and home to collapse.

We had purchased a magnificent piece of rump from a market butcher, and some chanterelle mushrooms, and veggies, so had a delicious home cooked dinner followed by our wicked dessert and some more macarons – we are trying to be objective and determine whose we like the most, there are lots of contenders so far.

Very tired, the wine did it’s job and we were asleep before we hit the pillows. Huge day, waaaaaay too much walking, knees no longer work, feet hurt, rest welcome.

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