Now I like to cook – well in truth I like to eat but in order to eat you have to cook – right?

Origami is useful in domestic science – when, for instance you are considering a luscious, sticky, dense brownie (thank you USA for the concept of a brownie) then unless you do something special, that sucker is NEVER going to come out of the tin. My solution: an Origami lining to the slice tin:

Fit silicon paper nicely (it takes creases really well if you are firm), maybe use a little water to get it to stick in place prior to schlooping in the batter.

Let the batter hold the paper out, bake, rest and it LIFTS OUT of the tin ready for slicing.

Yes, I do think you should give this a go. I fold in white chock bits as the “second” helping of chocolate, and also crushed pecan nuts (because I like them more than walnuts) – my afternoon tea is sorted, how about you?or go here to find the recipe (works a treat: http://www.csrsugar.com.au/Essential-Classics/Slices/Double-Chocolate-Fudge-Brownies.aspx